There are many ways to eat cowpeas. They can be stir fried. They can be cold mixed. They can be chopped and fried with meat. There is a surplus of steamed meat flour at home. So I made a delicious dish - steamed cowpea with flour. It's very simp... ...
Just because I like to eat yam, I study all kinds of yam Yam contains amylase, polyphenol oxidase, vitamin B1 and other substances, which is conducive to the digestion and absorption of spleen and stomach. It is a dual-purpose medicine and food ... ...
Today's mother's birthday. I can't buy a birthday cake. I specially made a hand torn bread as a special birthday cake . Both the taste and the effect are very good. Mom's comment - this cake is much better than what I bought. Sister comments - s... ...
It's delicious. What you make is more fragrant than what you buy outside. And it's easy and fast. I love it.
Shaanxi special snacks - strange to say. The delicacies from snacks are like those engraved in the heart. Roujiamo, Jiaotan (Shaanxi dialect), fish and fish, vegetable horn, oil mold head, hemp food, jiluo, oil tea, Hu spicy soup, etc. It's the ... ...
The inside of the cake is very loud and soft. The outer skin is burnt, crisp and mixed with the smell of crispy pastry and onion. The smell of sesame also makes it seem flat on the surface. In fact, the taste is very rich and layered. But this c... ...
Delicious
Pepper powder is the powder that is ground after it is fried and fragrant. If you add the yellow salt, it will become pepper salt. Isn't it very simple.
It's very simple to steam the steamed bread.
My good friend once told me. If only she could be my neighbor. I think she was sincere. Ha ha ~ last night's custard sauce was just for this little bread. She got up at five o'clock and tossed. It was just right at eight o'clock.
I made purple rice flour by myself. I steamed a few small steamed buns. Although they were plain in appearance, they were really super fragrant with purple rice. Don't use brown sugar. It affected the color too much.
Home made donkey roll